New Hudson grill really rocks

INSPIRED by New York’s Meatpacking District, the all-new Hudson St. Grill at Edinburgh International Airport hits you right between the eyes with its Big Apple-sized presence.

At a whopping 400 square metres, this “neighbourhood” at the eastern end of the terminal building is a show-stopping diner that entices customers with its vivid appeal and transatlantic menu.

It prides itself on providing a 24-hour buzz and will offer breakfast comfort food such as corned beef hash, American pancakes and full cooked Scottish breakfast.

For dinner, the grill-inspired menu includes steaks, burgers and ribs, alongside pizzas, salads, pasta, Reuben sandwiches, fish and chips and vegetarian and vegan options, plus a dedicated children’s menu.

The 16-week programme to fit out the Hudson St. Grill for clients The Restaurant Group followed a four-week strip-out programme to prepare the unit for development.

The project details included:

  • Installation of industrial-look ceiling
  • Full kitchen install
  • Vinyl flooring throughout
  • Partitions
  • Mesh panels
  • Feature store with barrel adornments
  • Full bar installation with coffee-making facilities
  • Furniture
  • Feature lighting and signage throughout
  • Decoration
  • Plumbing
  • Tiling and plastering
  • Steel bar tops
  • Antique copper wrapping
  • Bric-a-brac
  • Cellar services
  • Cold stores

A spokesman for TRG said: “The passengers at Edinburgh Airport are in for something completely different. Hudson St. Grill is authentic and offers the terminal a magnetic point of difference. It is truly a unique dining experience.”

Gail Taylor, the airport’s Director of Retail and Property, said: “Being at the airport is always a big day for our passengers, so we want to build on that excitement by offering new and unique dining experiences like Hudson St. Grill.”


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