The Miller & Carter chain of upmarket steak restaurants is part of the giant food and drinks stable run by Mitchells & Butlers. This all-new restaurant had to be fashioned from two separate former retail units – one a jewellers’, the other a Mexican food outlet.
Bearing in mind the prestigious location on Frederick Street in Edinburgh, Pacific were mindful that only a tasteful and high-spec end result would be acceptable both to the clients and their clientele.
The installation of a massive new kitchen was at the centre of the “clean slate” project. This work had to be completed in tandem with the more decorative aspects “front of house”, allowing Pacific to demonstrate the flexibility for which they are famous.
An 11-week deadline meant the works had to be completed with speed, allowing the restaurant to open for business, as per the client’s schedule for the year ahead. As Pacific had completed three other Miller & Carter restaurants, they were able to achieve the required benchmarks of style and quality with efficiency.
As a newcomer restaurant in one of Edinburgh’s prime locations – between George Street and Princes Street – the M&C strikes the appropriate high-quality pose and is a fine example of Pacific’s professionalism, attention to detail and ability to deliver to exacting client specifications and tight deadlines.
Sophisticated and stylish, The Miller & Carter has opened for business, serving the finest steaks – and other dishes – to local customers and visitors from further afield.